Michy's Fried Chicken Feast

Super-lauded local chef Michelle Bernstein's starting up a face-stuffing Wednesday special: all-you-can-eat organic fried chicken that's been marinated 24hrs in buttermilk, fresh tarragon, Dijon mustard & celery seed and black pepper, endless biscuits 'n' gravy, coleslaw, watermelon Greek salad, and a slice of dark chocolate cream pie -- which, despite being delicious and chosen for the special, is still kind of bitter.