Jerk Tacos, Two Ways
Natwerks was serving up a Jamaican twist on your typical Mexican fare, offering both jerk chicken tacos (topped with caramelized pineapples) and jerk pork tacos (with Caribbean slaw and spicy bacon bits) -- what could be better?
Specialty Pork Tacos
There is truly no such thing as too many pork carnitas. These corn tortillas from Maya came piled with the place’s specialty pork carnitas, salsa verde, chicharron (you know, because more pork is never a bad thing), and cilantro.
Classic Carnitas Tacos
Cafe De La Esquina
La Esquina, a New York favorite for Mexican cuisine, served up classic pork belly carnitas with salsa verde, fresh cilantro, and onion, on house-made corn tortillas.