We let guests do-it-themselves
As if there wasn’t enough food already, the VIP experience came with a do-it-yourself churro bar and a nacho cheese fountain. First, guests got to take churros and layer them with caramel, chocolate sauce, Fruity Pebbles, sprinkles, and Oreo crumbles. But since everyone loves queso, we knew this celebration couldn’t be complete without a nacho cheese fountain. Everyone loved piling up their plates with chips, cheese, and salsa.
Also in VIP, our friends at Jose Cuervo served up their signature Paloma cocktail. Their recipe -- if you feel like throwing a little Paloma party of your own -- uses grapefruit juice, Jose Cuervo Tradicional Silver, tonic, and a grapefruit wedge to garnish.