GUESTS SAMPLED WAY MORE THAN JUST TACOS
When guests weren’t enjoying all those incredible tacos, there was a ton more to taste -- like neat samplings of both reposado and plata tequila. Without any mixers, guests got to taste the bold, smooth flavors that went into each each and every cocktail.
Then there was the do-it-yourself taco seasoning station. Takeaway jars were provided so guests could mix up a custom seasoning mix and make some flavorful tacos at home. Now, we can’t speak for anyone else, bet we were pretty inspired to start cooking after seeing what these Seattle chefs whipped up.