Sierra Nevada 6-Courser

Next Tuesday, the rustic Old Town newcomer hosts a 6-course brew-feast with the Cali-based label, including applewood smoked salmon canape paired w/ Glissade Golden Bock; shoulder tender au poivre (w/ potato-parsnip and smoked Gouda gratin) paired w/ Torpedo IPA; and a finishing cheese course paired with Bigfoot Barleywine -- fitting, as by that point, you'll also want to actively avoid being caught on film.