Food & Drink

Tequila Tasting Class

This Thursday, put back a Friday night's worth of tequila with the woman who wrote the book on it-Joanne Weir, author of TEQUILA. Weir will be at Omnivore Books on Food to wax poetically on the magic of the blue agave and, for five Washingtons, she'll teach you how to mix Mexican 75's and pour you several flights worth of artisanal tequila, so hopefully you're not sitting next to a fat dude.