Food & Drink

Fall Cocktail Menu at the Franklin

Undertaking the Herculean effort of outdoing themselves, the mixology staffers at the Prohibition-era speakeasy-esque Franklin've revamped their already highly-touted cocktail menu, doubling the original 21-drink selection by introducing 41 new hand-crafted concoctions, from the gin/dry vermouth/Grand Marnier "Baron" and the bourbon, dry & sweet vermouth, and Peychaud's bitters "Kensington", to the blanco tequila/mezcal/blanc vermouth "Conquistadora" and the aged rum/sweet vermouth/Campari/cane "Pirate Slave", delicious enough to have you racking up a hefty barrrr tab.