More often than not, the pros get dibs on all the good stuff, while amateurs are left with scraps -- if that weren't true, your Stinger missiles wouldn't be bottle rockets. Get your hands on professional grade meat, from PalmBeachPrime.com.
PBP buys bulk USDA Prime from a purveyor who otherwise only sells direct to institutions like The Forge and Smith & Wollensky; they then repackage, throw in cooking tips, and one-day it in special packing that keeps contents as cold as -109 degrees F, though your meat probably quit caring at -68. Top-flight standards include filets, NY strips, and ribeyes in either Angus, Prime, or American Kobe; stepping things up are 8-oz grass-fed, hormone & antibiotic-free filets, a US exclusive on Greg Norman Signature Aussie wagyu, plus Prime porterhouses, Prime and Kobe sirloins, Angus skirts & churrascos, and Kobe burgers, sliders, and dogs -- a fine way to relish ancient Japanese tradition. PBP also deals in exotics like venison tenderloin, NY strips & burgers from grass-fed buffalo, and super-lean ostrich filets -- eat your fill, and instead of the zoo, you can show your curious nephew your toilet.
There's also a fast food-like "Heat and Serve" section with pre-cooked action including chicken nuggets, crab cakes, mozzarella sticks, and chicken cordon bleu -- though no pro makes a dinner out of that which soaked up Schlitz at his senior prom.