Goulash, sandos, and Czech music

Nestled in a FiDi alley, the new CP's decked out with antique tables and light fixtures, fat loungey booths, and a large gilded L-bar (that serves Krusovice on tap), all lorded over by photos/paintings of it's namesake. Expect fat sandos (e.g., pastrami on rye, mesquite chicken on focaccia), Eastern-Euro specialties like paprika goulash w/ dumplings and sauerbraten, and powering the whole deal, upbeat Czech tunage (aka, Prague Rock?).