Veteran radio host/DJ Frank Ski is taking a break from winning the Community Service Award at the Ludacris Foundation Dinner to welcome you to Frank Ski's Restaurant & Lounge, a ritzy dinner destination opening next Monday, in which to enjoy contemporary American in a main room with a central DJ booth, a 50-seat lounge with beige leather couches, or a red-curtained, wine barrel-muraled private room attached to a small wine cellar.
Get down on mustard bourbon pork tenderloin w/ sweet potato mash & spinach, cedar-planked salmon, Creole seafood (lobster, crab & shrimp) pot pie, a whole Key West fried snapper, and grilled/fried/blackened "Shrimp 3 Ways", which previously were the sole province of Tyrion Lannister. As for vino, it's bottles from $20 (Grayson Cellars Cab) to $200 (Opus 1), while on ice they've got locally themed cocktails like the Buckhead Bloody Mary (cucumber vodka, house mix), GA Iced Tea w/ vodka and bourbon-infused peach puree, and the Peach Manhattan with bourbon, peach vermouth, and peach bitters, aka Bowser and Wario after she zapped them with the lightning bolt right when they were going off a jump.
That DJ booth'll be keeping you moving with all sorts of international music, and eventually, weekend brunch will include strip steak & eggs, jumbo lump crab omelets, and chicken with Belgian waffles that're made to order, after which it's probably wisest to just go home and Crash. Photo by BenRosePhotography.com