Food & Drink


The cozy, earthtoned, eastside eatery invites you to lunch on their woods-facing patio (soon to be joined by a bocce court), where they're awesome-ing things up with an off-menu white cheddar & flatiron steak French dip sided with an also-not-listed creme fraiche/yogurt potato salad seasoned with rosemary, parsley, and dill weed, which's what Brian Austin Green says to Luke Perry when he wants him to pass the joint, and is being informal. Photo by Kristen Alexander