This eclectic Mexican cafe employs the fruit-/veggie-laced cooking style of Michoacán (a state known for great fishing, fertile soil, and... sorghum!) to make you cilantro-lime goat stew, sea bass ceviche, and tacos ranging from lobster to lengua (yes, that's cow tongue). Wash down that delicious tongue with beer, wine, and housemade sangria in a space decked with cacti, a colorful mosaic bar, and a mural of a raging bull -- just remember to bring your
De Niro dinero.
Stop for the Gas, Stay for the Grub