Baton Supper Series

Mon & Tues are the inaugural dinners for a secretive monthly party at the intimate Eastside bistro, where 50 guests will be able to hang with sillily acclaimed chefs over a 5hr window. The first theme's "Black Pepper", which'll be prepared by the team from NYC’s famed/recently closed M. Wells; while they're not releasing a menu beforehand you can expect French wine, Oolong High (spiked Japanese tea) cocktails, and possible no-joke eats like beef hearts, calf liver, and ox tails, something no Belly would be complete without.