This Mac & Cheese Taco With a Bacon Shell Might Eliminate Tortillas Forever
Branded under the initials of its famed French chef/partner, who ran a three-Michelin-starred restaurant in France, the Atlanta location of Bistro Laurent Tourondel is one of eight in the continental US. It offers American wagyu, certified Black Angus, and USDA Prime cuts, all naturally aged, herbed, buttered, and seared in cast-iron pans. This branch is run by chef de cuisine Matt Ratcliffe, an ATL native who started here as a sous chef and now crafts menus based on his international cooking techniques. On, and it's got the added bonus of being open early, for when you absolutely must have steak before 11am.