Food & Drink

Cuban cook-ups aren't leaving Midtown thanks to the hot ATL version of Kobayashi

Local foodie/competitive eater Grace Lee's gracefully put her money where your mouth hopefully is with Cruzado, the Pan-Caribbean/ Latin reincarnation of Cuban cafe Las Palmeras. West Egg vet Patric Bell's menu includes reworked faves like adobo-rubbed, overnight-mojo-marinated half-birds, sautéed shrimp, and a brunch with arepas, chorizo w/ eggs, and wine cocktails like the sangria-esque Mosquido, which has some bite, but definitely doesn't suck.