Food & Drink

Prosciutto pies and ginger beer in the O4W

Get Neapolitan pizzas from two wood-burning cement domes in this shiny blue dining room with a sky-lit ceiling pouring light onto a bar made out of 110yr-old pine from a Cartersville cotton mill. Start with the Polpette (housemade meatballs baked in San Marzano sauce), then get 16in pies like shaved prosciutto/ artichoke or the Calabria-peppered Inferno, which, if they named it after Dante, proves they can make an incredible pun involving Italian poets and white guys with amazing hair from early '90s UNC hoops teams. Oh, they've also got alcoholic ginger beer and Jailhouse Breakfast Stout.