Food & Drink

Zaca Mesa Winemaker's Dinner

RSVP to this three-course vino-paired supper led by visiting ZM winemaker Eric Mohseni, who'll guide you through stuff like a cane-marinated duck breast with '07 Z Cuvee and a housemade Kit Kat with '06 Z Three Syrah/Mourvédre/Grenache blend. Arrive early for the reception course of fried Gulf oysters and crispy pork belly with polenta cake & goat cheese, matched with their '07 Roussanne, which any sommelier will confirm is a great improvement to one's Barr.

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