Now open in the former Kool Korners, Moe's is an Alabama-born pit BBQ joint featuring an all-wood interior whose walls're covered with six HDTVs, Braves plaques, and mounted skis. Fill up on sammies like 'Bama-style pulled pork or the shrimp "Moe Boy", 

Atlanta

Now open in the former Kool Korners, Moe's is an Alabama-born pit BBQ joint featuring an all-wood interior whose walls're covered with six HDTVs, Braves plaques, and mounted skis. Fill up on sammies like 'Bama-style pulled pork or the shrimp "Moe Boy", go heavier with platters of catfish, dry rubbed ribs, or smoked turkey, or bring it home with the four man-feeding Double Wide Family Pack, after which you oddly won't be feeling very mobile. 

<p>Now open in the former Kool Korners, Moe's is an Alabama-born pit BBQ joint featuring an all-wood interior whose walls're covered with six HDTVs, Braves plaques, and mounted skis. Fill up on sammies like 'Bama-style pulled pork or the shrimp "Moe Boy", go heavier with platters of catfish, dry rubbed ribs, or smoked turkey, or bring it home with the four man-feeding Double Wide Family Pack, after which you oddly won't be feeling very mobile.</p>

Find the best spots daily to eat and drink in hipster neighborhoods. Hit the roof, drink a beer and eat delicious at top-tier restaurants. Plan your nightlife adventure with maps and reviews of unknown micro-brews, rooftop parties, and independent drink.

Best Restaurants & Bars - Places to Eat & Drink - Thrillist

Good ol' Bama BBQ in sweet Homewood, Atlanta

Moe's Original BBQ - Eat - Thrillist Atlanta

Now open in the former Kool Korners, Moe's is an Alabama-born pit BBQ joint featuring an all-wood interior whose walls're covered with six HDTVs, Braves plaques, and mounted skis.

Photo courtesy of Dirt Church Ceramics

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Eat Seeker

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Kimball House

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Thanksgiving

<p>From the best things to cook &amp; what to watch and do, to how you can spend time volunteering, Thrillist will help you have the best Thanksgiving.</p>


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La Chingada

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GRASS VBQ Joint


Black Restaurant Week—the renowned North America-spanning food tour that’s dedicated to celebrating African American, African, and Caribbean influences in the culinary industry—is officially back in the A. Originally founded by Warren Luckett, Falayn Ferrell, and Derek Robinson as a Houston-exclusive food experience in 2016, Black Restaurant Week has grown into a nationwide phenomenon, with experiences in the Bay Area, the Carolinas, New York, Washington D.C., Baltimore, Toronto, and, of course, Atlanta.