This Waffle Is Made Out of Chicken
Stationed in concourse F of Atlanta's international airport, Jekyll Island is serving a menu of high-end plates that put your standard airline eats to shame. The coastal-themed, open-air spot is decked with thematically-appropriate reclaimed driftwood & steel from retired fishing boats. The kitchen's impressively fresh supply of seafood is delivered no less than three times a week, and the joint's menu features a slew of seafood-centric regional comfort foods. With small plates like sweet-corn Maryland crab cakes and sesame-crusted Ahi tuna, along with heftier entrees like shrimp gumbo, stocked with scallops, crawfish and andouille sausage in white wine sauce, the place will make it easy to forget that your'e in a crowded traveler's dining concourse (but don't forget to show up for your boarding call).