Cibo E Beve Six Degrees Of Preparation Preview Dinner

Swanky trattoria CEB's opening in June but is letting you reserve seats now for a six-serving dinner from partner/Food 101 Chef Linda Harrell. You'll start with cocktails like the Pearl Diver (horseradish-infused vodka, vermouth, lemon juice, bitters, organic brown egg white, OJ, flamed lemon garnish), then get to eats like balsamic-jus braised lamb belly, bacon/ San Marzano/ guanciale pasta, and a spumoni dessert paired with Antinori Montenisa Franciacorta Brut, which the waiter'll think you sound like when you try to pronounce it.