Food & Drink

The Capital Grille Dunwoody

This fancy-schmancy (in a good way!) house of steak wants you to enjoy 350+ vinos (ranging from $30 to $1000s), a dry-aged, hand-carved, bone-in, kona-crusted sirloin, and a porcini-rubbed Delmonico with 12yr-aged balsamic vinegar. Down all that amidst African mahogany panels and portraits of Dunwoody area icons including Margaret Mitchell and John Heisman, even though they'll need to put you in a (Doak) Walker to get you home.