Food & Drink

An Atlantic Station pop-up from the Cypress St crew

For the next three months the Cypress St peeps are settling into a riverside-inspired space with no river, an antique cash register, and candles inside Mason jars suspended by a fishing line, to serve "farm-to-tavern" eats like a pickle jar full of ricotta, olives, coppa & toasted sourdough, and short ribs w/ BBQ beet puree, plus brewery-to-your-mouth brews like 10.5%-ABV Boulevard Smokestack 6th Glass.Photo by Teodora Nicolae