Please ask your nipples to calm down, because your mouth is about to be assaulted by pasties (still-sexily pronounced "pass-teez") doled out by former bread truck G-n-S, whose 30yrs-in-the-game owners are bringing you their version of the hand-held British pot pie, which 18th-century Cornish miners in MI and PA ate on lunch breaks since they could eat the inside and toss the crust they'd been holding with their daintily arsenic-tainted fingers.
Dough's handmade daily, then the stuffings're cooked together, wrapped in the pastry, and baked for 30mins, resulting in either the Oggy w/ steak, home-gardened rutabaga, turnips, potatoes and a side of brown jus, or "your grandmother's recipe" chicken pot pie w/ carrots, cream sauce & a golden egg-brushed crust, which you'll use to Ae-sop up all that good gravy. They'll also have a rotating "fun" pasty such as mojo chicken w/ Spanish rice (see, isn't that fun?!), an all-American burger setup w/ caramelized onions, one with all the fixins of a chili dog, and even sweets like peach turnovers, which cost many more $1 bills to see on stage at Follies.
If you truly must, balance out that meal with a small salad tossed in a seasonal vinaigrette, baked or black beans w/ yellow rice, or soups like sweet potato or split pea, which will be ideal when you're feeling a little nipply yourself.