Food & Drink

Covers: A Tribute to Culinary Greats

Arriving next week in Austin for a two-night engagement, Covers is an SF chef's exercise in culinary flattery, emulating dishes from celeb chefs like Uchi's Tyson Cole (uchiveche salmon & striped bass), Momofuku's David Chang (mad smoked jowls), and Mourad Lahlou from SF's Aziza, with a berber spiced roasted lamb haunch w/ carrot marmalade & harissa emulsion -- so if you're wondering where the flavor comes from, Harissa Explains It All.