Food & Drink

Hugo's

The high-end tequila haunt has just handed the reigns to the Along Came A Slider/Bacon chef, who'll be bringing in tiny-burg-esque Mini Tortas, tasty cuts like the Chorizo-Spiced Pork Ribeye (w/ balsamic blackberry ancho jam), and a revamped, spicy Shrimp & Grits with roasted poblano Jack and sweet corn, also two words you should never say if you want people to respect your taste in music.