Food & Drink

Kenichi's New Menu

Home of a signature sake named after a folkloric Japanese hero who played his giant testicles like bongos (seriously), Kenichi just reeled in the former Paggi House chef to plump up their menu with the likes of Scallop & Foie (truffle sweet corn, pea shoots, anise-carrot syrup), Shiso Lamb Rack (sunchoke potato puree, bok choy, pomegranate), and new rolls like the spicy blackened tuna/ avo/ tempura asparagus/ cilantro/ ponzu Scorpion -- as if there weren't already enough reasons to Get Over Here!