Food & Drink

Bob's Steak and Chop House

The Dallas chops shop has just landed in a dimly lit, leather-appointed Warehouse District space, serving delicately seasoned broiled steaks like their pride and blood-dripping joy, a 22oz cote de boeuf bone-in ribeye. The rooftop bar stocks both cigars and Scotch, while on the other end of the digestive journey, the urinals are topped with small flatscreens -- so instead of looking down at The Wire, you can look up at it.