Food & Drink

Grillin' and Chillin' with Chili

To introduce new exec chef Ben "Chili" Huselton, Paggi House is throwing a series of patio parties starting with next week's Beef and Bourbon Feast: an heirloom-tomato & short-rib salad leading into a smorgasbord of prime steak cuts accompanied by shisito peppers, asparagus, crimini mushrooms, and fingerling potatoes, also how Idaho boys practice...something.