Giggling Goat

From a Caribbean chef whose path to Austin included a brief stint goat-farming in Florida, this gastro-trailer serves tongue-twistingly creative grub like a cabrito burger topped with sunflower sprouts, a soft-shell crab sammy served with eggplant fries, and Fritto Misto-esque fresh veggies battered in beer, which tends to make them horny like they're in some sort of Hoegaarden.