Food & Drink

Spicy Monsoon

Helmed by two Indian sisters and a Pakistani chef, this sparsely decorated, generously spiced subcontinental eatery offers a lunch buffet brimming with the likes of Chicken or Fish Kat-A-Kat (a Pakistani street-style named after the clanging of knives), yogurt-sauced Goat or Chicken Karahi, Indo-Chinese Spicy Monsoon Chili Chicken, and the kicker, Goat Brain Masala, proof once again that the filthiest creatures give the best head.