Meat on the high seas

Claiming to be the ATX's first amphibious 'cue operation, this meat-smoking pontoon anchors on South Congress during the week (with live music/gratis brews on Thursdays), and hits Lake Austin on weekends to serve Party Cove boaters the savory fruits of their eight years on the competitive circuit: a brisket slow-smoked on a mix of lump coal, oak, and applewood, housemade jalapeno-sausage wraps, and their personal fave, pulled pork, the perfect accompaniment to you on a wakeboard.