An offal-good restaurant

The brick and mortar reclaimed-barnwood project from the esteemed chef behind Odd Duck, Barley's a cozy, four-table spot serving whole-hog dishes like crispy pig tails w/ pickles and stuffed-then-fried pig's foot (w/ soft boiled egg, mushrooms, mustard vinaigrette), plus creative takes on foie gras and Wagyu, all paired with eight drafts (North Coast Brother Thelonious, Independence Convict Hill Stout...) and bottles like Allagash White 6 and Old Chubb from Oskar Blues -- if you don't understand why Oskar's got 'em, wait until your Chubb is old.