Eat them now

By Thrillist

Published on 6/30/2011 at 4:00 AM

Gorge on slow-roasted pork ribs basted in a special brown sugar BBQ sauce (and plated with cole slaw & beer-battered onion rings) on BP's exclusive, gated brick patio that rocks heavy wood accents and lush plant beds, as opposed to regular lushes, who usually only make it to the couch.