Food & Drink

The Liberty Hotel’s Dad’s Day Pig Roast

Show Pops that majoring in art history at Williams is actually lucrative by treating him to this upscale soiree of swine, where, for the price of admission, you'll get to sample flights of Michter’s rye, bourbon, and whiskey whilst jamming to live reggae, and stuffing your face with heaping piles of pig, artisanal sides (baked polenta w/ queso fresco, ancho chili'd corn on the cob, etc.), even more cocktails (including one rye number dubbed "Canadian Ice"), and hand-rolled cigars.