Food & Drink

Aquitaine's Privateer Rum Dinner

If there's one thing you really wish you knew a little more about it's where Blossom got all those fabulous hats, but if there's another it's 18th-century colonial empires (!), which's why you should get a seat at this boozy French colonial dinner, which'll pair a history-drenched four courses of Gallic-Caribbean vittles (ginger roasted chicken w/ lime-scented peanuts, palm sugar pork belly...) with Ipswich-distilled rum, available as five different cocktails like a pineapple sage daiquiri and the jalapeno-infused Privateer's Rum Punch.