Egg-topped 'za in Allston

Quietly soft opened by a former candy company owner-turned-restauranteur (that's Bonkers! Or Zagnuts!), this 20-seat artisanal pizza joint slings crafty four-cheesers like the clam/ bacon/ oregano Vongole, a breakfast number topped w/ sunnyside-up farm eggs, and the sautéed shrimp/ garlic pesto Gamberetti w/ pignoli nuts, olives, and orange zest.