Food & Drink

Russell House's Nose-To-Tail Whiskey Dinner

Published On 01/11/2012 Published On 01/11/2012
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1. Russell House's Nose-To-Tail Whiskey Dinner 14 JFK Street, Cambridge, MA 02138

Get your pork fix at this gluttonous seven-course ode d'hog, in which they'll couple a different pig plate with both Island Creek Oysters and cocktails mixed from Utah's High West Distillery. Highlights include pig's head pierogies w/ spiked applesauce, brined pork loin w/ baked oyster & tongue pie, and a crispy soy- & whiskey-glazed belly complete w/ a yuzu & oyster "finishing move", so you're probably going to need to GET OVER (T)HERE as soon as possible.