The highly anticipated K-Square offering from the former chef at Aujourd'hui, this oak-heavy 152-seater warmly welcomes guests with a two-sided fireplace, herb garden wall, and trellised patio, whilst filling them with Franco-inspired mod American that includes honey-glazed duck breast w/ bok choy, and parsley Bordelaise-sauced tournedos of beef w/ rainbow chard and Taleggio ravioli. Everything's washed down by 25 brews (Weihenstephaner Hefe, Troegs Dreamweaver) and a lineup of classic/ playful cocktails like the Mexican Sand (mezcal, cherry heering, vermouth) and a Happy Gilmore-inspired bourbon/iced tea/peach bitters Chubbs Peterson -- so good, you'll have to pace yourself by remembering it's all in the sips.

Photo Credit: William Horne