Posto's just now debuting Swine & Wine dinners -- an epic, communal, whole-pig repast held every Monday night, during which you and 11 friend persons (or you and three friend persons and seven dwarves, or...) will proceed to take down
- Every last part of a succulent, herbed-sausage stuffed heritage breed Vermont pig roasted whole in Posto's wolf-breath-proof, Neapolitan wood-burning oven.
- Seasonal family-style sides that change based on the chef's "whims" (though not the ones that're used to raise ore or water from a mine) like honeycrisp apple & Fall veggie hash, potato gnocchi w/ Brussels sprouts & pancetta, and golden raisin & brown butter-roasted cauliflower.
- Paired vino from their 40+ non-reserve by the glass menu includes a Billi Billi Shiraz and a Rivarey Tempranillo, and ensures it's not called swine and wine just because your complaints about how stuffed you are dwarf everything else.
Check in to Hotel Thrillist this September!