Food & Drink

Sel de la Terre's “Late Night Seoul Kitchen”

If you've ever been leaving improv class late-night on a Tuesday and thought, "Playing the milkman and the dog in one scene? Man, I'm good. Also, I could really use some bone marrow with sweet caramelized onions"? Well you're strange, but also in luck, as SDLT Back Bay's morphing into a Korean banchan bar after 10p. They'll sling the aforementioned Bulgogi alongside steamed buns w/ braised short ribs, smoked burrata w/ sautéed kimchi & shiitake mushrooms, and double-fried chicken wings wrapped in gyoza.