Food & Drink

Roast Beast

The first culinary offering from the same South Shore-raised BU grad who owned the previous head shop (aptly named, The Joint) in that space, this straight-up temple du boeuf slings a simple three-step sammie menu where you choose the amount of juicy beast (regular or large), type of roll (onion, wheat, or deli), and which sauces (Honey Dijon, Horsey, BBQ) to slather on top; all of which are served w/ a choice of soda, brownies, and chips -- a choice that's sure to leave you with a Paunch.