Food & Drink

El Mundo

Casually sip margaritas in the bayview dining room whilst gorging on bivalve treats from the raw bar, straight-up traditional Mexican goodness, and ocean-heavy sustenance like cripsy fried oyster tacos w/ chipotle aioli, a grilled scallop tostada glazed with agave, and a sauteed shrimp/goat cheese burrito described as "garlicky", meaning you won't be described as "anyonelicky".