Food & Drink

Smoked meat that's worth the wait

Published On 03/16/2011 Published On 03/16/2011
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1. Franklin Barbecue 900 E 11th St, Austin, TX 78702

This lunch-only spot often sees long lines of customers waiting to order pulled pork, brisket and other smoked meats. Chef Aaron Franklin brought quality barbecue to Austin that was excellent enough to earn him the 2015 James Beard Award for "Best Chef: Southwest." His BBQ is so lauded that meat lovers from around the world regulalry make a pit stop at this shack-like locale in East Austin.