Food & Drink

Gourmet donuts in the Loop

Carving out a tiny, counter-service storefront in Petterino's, the chef duo behind DRD includes an L20 vet, who's now cranking out small batches (only three dozen at a time) of fried dough in 10 rotating varieties (maple w/ candied bacon, open-face jellies w/ peanut butter mousse & raspberry jam...), and a proprietary Dark Matter blend designed as the perfect accompaniment to a donut, knocking off previous title holder The Rest of the Donuts.