Allium's spiced up the former Seasons space with flourishes like a cheetah-print couch purring before a marble fireplace, as well as nosh from bison tartare w/ waffle chips, beer mustard, and a 62-degree egg, to dry-aged, 23oz bone-in ribeyes with blue cheese fondue.
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1. Allium 120 E Delaware Pl, Chicago, IL 60611