Buffalo Chicken Beer Cheese Fondue Fries Are Like an Edible Sports Bar
This Gold Coast bistro makes French food approachable by incorporating Midwestern elements into every dish. Take the cheese selection, which draws on a classic French tradition but instead of camembert, features cheese from Iowa and Indiana. The menu is filled with a mix of seafood, steak, and poultry entrees plus daily specials. The interior dining room is large and intentionally rustic, with wooden chairs and chalkboard menus.