Setting up shop in the former DeLaCosta space, this sprawling resto-lounge boasts boat access via a riverside docking area, but no matter your vessel you can sail away to snackage like crispy-parsley-topped bacalao fritters, pork rillettes w/ pickled okra, shrimp-toast-sided sirloin, and a veal chop w/ potato croquettes, pearl onions, and minted peas, a welcome departure from their traditional pairing: urinal cakes.
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1. Quay 465 E Illinois St, Chicago, IL 60611 (Streeterville)