Jam 'n Honey

This sunny corner brunchery from the Southside pasta pros behind Franconello's is keeping its roots evident in selections like Italian Benedict (served on bacon & cheddar risotto cakes w/ spinach and tomato jam), but branching out with sweeter fare including oatmeal pancakes w/ lemon-blueberry compote & vanilla honey butter, and brioche French toast slathered in Nutella and whipped cream, which has to ask its old lady permission before being allowed to perform "I Feel Free".