Food & Drink

The Gaztro-Wagon chef goes brick 'n mortar

Published On 08/23/2011 Published On 08/23/2011
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1. MorSo 340 W Armitage, Chicago, IL 60614

Chef'd by the Gaztro-Wagon's Matt Maroni, who's spent the last year-plus championing Chi's burgeoning food truck movement, MörSo caters to the man who's too big of a truck himself to eat standing up, going brick & mortar in the former Pastaterra space and splitting things between a more refined, open-kitchen dining room (w/ covered patio) downstairs, and, above it, a snackier cocktail lounge with a deer head lodge-ily mounted over its fireplace.