A house of homemade sausage in Lincoln Park

Grab your accordion, Chemnitzer & Star concertinas, upright bass, drums & two trumpets, and head to Lincoln Park, because Polka Sausage & Deli has relocated from the South Side into new Clybourn Ave digs sporting a pig hovering above the entrance, and shimmering cases of their housemade encased meats inside.
weird, lingering Clay Aiken envy their housemade corned beef, broasted chicken, and pretzel-bunned burgers that eschew beef for sausage in choices like the Polka, which takes a Polish patty and tops it with bacon, fresh grilled jalapenos, and a fried egg
They've also added a grocery section with fancy mustards, imported chocolates, and craft beer & wine they plan to label for specific sausage pairings, most of which you'll be able to get for a song.
